Lastly, on the subject of potato related matters, the wife and I made some hand-grated potato kugel this week. For the record, we only use the finest grated-hand! I think I counted at least seven “booboos” on my hands. I’m sure you’re asking yourself “why on earth would you hand grate a potato kugel nowadays?” The simple answer is: because that is how it was done in the alter heim and who are we to question our customs! Just kidding. :-P Basically, we had a few extra potatoes lying around, and I figured it was easier to grate a few potatoes by hand then set-up, wash, and clean a food processor. Clearly I was wrong, as my fingers can now attest. I do recall quipping to TAW that I had found a quicker blade setting by using the micro-spaghetti type side. :-P Let just say that the kugel was made out of blood, sweat, and tears; well at least two out of three. :-/ In the end, it all worked out okay, hand-grated and grated-hand and all. And yes, it tasted fine.
|This won't hurt a all...right?|
Btw, does anyone know if milk-based formula spit-up is milchigs?